The Pleasures of Eating

The article, "The Pleasures of Eating" by Wendal Berry, discusses the problems of the consumer nation. He makes it very clear what he thinks of those who purchase these products without any former information. Many never inquire where the product was transported from, how it was made, or how it came to fruition. This is especially true for those in urban settings. Farmers believe they have an associations with products, but consumers from urban areas see themselves as just that and do not delve any deeper into questioning the products. Berry reveals that the consumer is no longer concerned with quality and health, but volume and price. He reminds us we must reclaim responsibilty for what we are eating and in essance how we are using the world. We should understand our food in order to enjoy it. This is our connection to the world. Without investigating these little things, our connection will cease to exist.